These delicious corn flakes are usually served at parties and gatherings. Next, I will present their traditional recipe in the best Honduran style.
This dish represents a piece of Honduras's culture and flavor, shared with joy and generosity.<\/p>\r\n
Hojuelas
Ingredients
250 grams of Flour
1 Egg
1 cup of White sugar
2 Eggs
Sunflower oil for frying
1 pinch of Salt
Drops of vinegar
Preparation
Step 1 : In a large bowl, add an egg, cracking it from the tip, avoiding breaking it as little as possible.
Step 2 : Begin beating slowly, then add vinegar and a pinch of salt, continuing to beat.
Step 3 : Stir and add enough wheat flour so that the mixture does not stick to the hands.
Step 4 : Knead well until the dough begins to take on a shiny color.
Step 5 : Roll out the dough thinly on the table and cut into medium strips.
Step 6 : Add to a large skillet with well-heated oil, turning them to prevent burning.
Step 7 : Once ready, remove from the heat and place in a large container with paper towels to drain.
Step 8 : Sprinkle with sugar to taste and serve.
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