Discover how to prepare the delicious and traditional French toast in milk, a typical Honduran dessert that will delight your family and friends.
Undoubtedly, in Honduras, one of the favorite typical desserts during Holy Week, Christmas, or year-end festivities are the delicious French toasts in milk, a delightful sweet of French origin. Below, we present a simple and tasty recipe so you can amaze all your friends and family during the celebrations.
French Toast in Milk
Ingredients
2 Bread for French toast
2 liters of Whole milk
4 Eggs
2 Sweet rapadura
Cinnamon sticks
Raisins
Preparation
Step 1 : To prepare the French toast in milk in true Honduran style, start by cutting the bread into slices not too thin.
Step 2 : Next, beat the egg whites until they reach the desired consistency and mix them with the yolk.
Step 3 : Then, heat a skillet with enough oil over medium heat and dip the bread slices into milk, then pass them through the egg mixture.
Step 4 : Place the dipped bread slices into the hot skillet and fry for a few minutes until golden.
Step 5 : Meanwhile, in a deep saucepan with water, boil the rapadura with cinnamon sticks to make the honey.
Step 6 : Once the honey is ready, strain it to remove impurities and add the cooked bread slices.
Step 7 : Let it simmer over low heat until fully soaked, but without falling apart.
Step 8 : If desired, drizzle a little honey over the French toasts without boiling them.
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