Discover how to prepare the delicious Cornflakes, a traditional Honduran recipe perfect for sharing on any occasion. You won't be able to resist their flavor!
If one day you visit Honduras, you can't miss trying their delicious Cornflakes, ideal to eat as snacks, dessert, or served at a party. Below, I will present their traditional recipe in the most faithful Honduran style.
Cornflakes
Ingredients
1 Egg
250 grams of Flour
White sugar
½ Eggshell
1 Eggshell
Sunflower oil
1 pinch of Salt
Drops of vinegar
Preparation
Step 1 : In a large bowl, place an egg, being careful not to break it when cracking it at the tip.
Step 2 : Start beating gradually, adding vinegar and a pinch of salt.
Step 3 : Continue beating and add enough flour until the mixture doesn't stick to your hands.
Step 4 : Knead well until the dough begins to shine.
Step 5 : Then, roll out the dough on the table, trying to make it as thin as possible, cut into medium pieces, and fry in a large pan with hot oil, carefully to prevent burning.
Step 6 : Once golden, remove from heat and place on absorbent paper to remove excess oil.
Step 7 : Finally, sprinkle with sugar to taste, and the Honduran Cornflakes will be ready to enjoy.
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