Easy and quick recipe for corn cookies, perfect to surprise your loved ones. Include the kids in the preparation and enjoy this fun moment together.
Delicious corn cookies, perfect for sharing with family and enjoying at any time of the day. With their homemade flavor and crunchy texture, they are the ideal snack to accompany a tea time or an afternoon of chatting.
Corn Cookies
Ingredients
3 cups of Corn flour
1 ¼ cup of Sugar
½ teaspoon of Baking powder
1 cup of Melted margarine
½ cup of Liquid milk
2 Large eggs
Sugar for decorating
1 teaspoon of Salt
Preparation
Step 1 : To prepare these delicious sweet buns, start by preheating the oven to 180°C.
Step 2 : In a large bowl, pour in the flour, sugar, baking powder, and salt, mixing with a fork to combine the ingredients.
Step 3 : In another bowl, beat the eggs and then add the milk and the melted margarine.
Step 4 : Add this liquid mixture to the flour, and mix well until you get a pasty and homogeneous dough.
Step 5 : Next, take portions of the dough and shape them into rounds, placing them on a previously greased baking tray.
Step 6 : Sprinkle the buns with a little sugar and bake for about 20 minutes, or until golden brown.
Step 7 : Once they are ready, remove from the oven and let them rest for a few minutes before enjoying them with a freshly brewed cup of coffee.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
