Coconut Flan. One of the most versatile desserts in our cuisine. Its origin is believed to date back to Roman times. It has a smooth, gelatinous texture and, when paired with shredded coconut, results in a tasty, smooth, and light sweet.
One of the most versatile desserts in Honduran cuisine is Coconut Flan. The combination of its gelatinous texture and the flavor of shredded coconut creates a tasty, smooth, and light sweet that delights those who try it.
Ready to enjoy this delicious recipe together?
Coconut Flan
Ingredients
1 can of Condensed milk
2 Measurements of the same amount of regular milk
5 Eggs
½ cup of Shredded coconut
¾ cup of Sugar for making caramel
Preparation
Step 1 : In a container, the eggs are semi-beaten.
Step 2 : In another container, combine the condensed milk and regular milk, add the semi-beaten eggs and shredded coconut, then pour this mixture into the milk.
Step 3 : In a pot, place water and sugar, heat until the sugar melts and darkens.
Step 4 : Pour the resulting caramel into a flan mold, ensuring it is evenly distributed.
Step 5 : Next, pour the preparation into the flan mold and place it in a water bath for about 50 minutes, or until a knife inserted comes out clean.
Step 6 : Once done, remove from the water bath and let it cool for an hour before unmolding the flan.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
