Coconut candy is a traditional Honduran dessert, perfect for sharing during various celebrations or enjoying as a delicious snack.
Its preparation is simple and economical, don't miss the opportunity to try it.
Coconut Candy
Ingredients
2 Fresh coconuts
1 pound of Sugar
3 cups of Liquid milk
2 Cloves
2 Cinnamon sticks
Preparation
Step 1 : To prepare this traditional Honduran coconut candy, start by chopping the coconut, removing all the meat, grating it, and placing it in a pot.
Step 2 : Then, add the sugar and milk to the pot, and stir the mixture until it boils over medium heat.
Step 3 : Next, incorporate the cloves and cinnamon, reduce the heat, and cook for about 50 minutes, stirring periodically.
Step 4 : It is important to check the consistency, which should be loose with some liquid.
Step 5 : If necessary, cook for a few more minutes until reaching the desired consistency.
Step 6 : Once achieved, remove from the heat, let it rest, and refrigerate before serving this delicious coconut dessert.
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