Butter cream frosting is a classic filling for cakes in Honduras. With this recipe, you can prepare a delicious homemade butter cream with simple ingredients and surprise everyone.
The Honduran cake filling is one of the best in Latin America. Surely at some point in your life, you've felt the need to make or buy a butter cream to create your delicious homemade cake.
Butter Cream Frosting
Ingredients
½ cup of Unsalted butter
1 ½ teaspoon of Vanilla extract
2 cups of Powdered sugar, sifted
2 tablespoons of Milk
3 Drop of food coloring
Preparation
Step 1 : To prepare this delicious butter cream, start by beating the butter until it reaches a smooth consistency.
Step 2 : Then, gradually add the powdered sugar and vanilla.
Step 3 : Next, add the milk and beat for about 4 minutes.
Step 4 : Afterwards, add the food coloring and continue beating until reaching the desired color.
Step 5 : Once ready, this butter cream is ready to enjoy.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
