Banana Bread

Honduras is one of the countries with the best gastronomy in Latin America, and banana bread is an iconic recipe.

Discover how to prepare it at home and surprise your loved ones with its exquisite flavor.

Banana Bread

Confectionery
1 hour
Baked
8 Servings

Ingredients

5 Ripe bananas

¾ cup of Sugar

2 cups of Wheat flour

¾ cup of Butter

2 Eggs

1 teaspoon of Baking powder

2 teaspoons of Vanilla essence

Preparation

Step 1 : The preparation starts by mashing the ripe bananas until a puree is obtained, which is placed in a large bowl.

Step 2 : Then, the puree is mixed with sugar and flour, and eggs are added. All ingredients are mixed together.

Step 3 : Next, add the baking powder and vanilla essence, and continue mixing vigorously.

Step 4 : Proceed to grease and flour a baking mold, pour in the mixture, and gently tap to eliminate any air bubbles.

Step 5 : Finally, bake the mixture at 180°C for 1 hour.

Step 6 : Once baked, let it rest before enjoying this delicious treat.

Rating of the recipe

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