Discover how to make the traditional Honduran Almohabanas at home in just 45 minutes. A typical Honduran dessert that will delight your palate.
Delicious Honduran Almohabanas, a traditional dessert full of flavor and culture that will surely captivate you. Prepare this simple and tasty recipe at home, and enjoy an authentic bite of Honduran cuisine at every moment.
Almohabanas
Ingredients
2 cups of Wheat flour
1 cup of Sugar
½ cup of Melted butter
1 cup of Milk
1 teaspoon of Vanilla extract
1 teaspoon of Baking powder
4 Eggs
Preparation
Step 1 : To prepare the Honduran Almohabanas, start by preheating the oven to 180°C.
Step 2 : In a bowl, mix the flour, sugar, and baking powder.
Step 3 : Then add the melted butter, milk, and vanilla extract, and mix everything until smooth.
Step 4 : Next, incorporate the eggs one by one, making sure they are well integrated.
Step 5 : Pour the resulting mixture into a previously greased and floured mold.
Step 6 : Bake for approximately 30-35 minutes, or until a toothpick inserted comes out clean.
Step 7 : It is important to let it cool before cutting into portions to enjoy these delicious Honduran Almohabanas.
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