Delicious dessert originating from Siguatepeque that can often be found along the road leading to this beautiful town.
The Alcitrones are a traditional sweet with a unique and deep history that are appreciated for their exquisite flavor and cultural significance in local cuisine, making them a must-try delicacy for those looking to experience the typical gastronomy of the region.
Alcitrones
Ingredients
2 ½ pounds of Chayote
2 ½ pounds of Sugar
4 cups of Water
Preparation
Step 1 : To prepare this recipe, start by boiling the chayote for 30 minutes or until tender.
Step 2 : Then, proceed to cook the sugar until it caramelizes.
Step 3 : Next, add the chayote and cook until the syrup is thickened.
Step 4 : Once ready, remove from heat and let it rest for 48 hours.
Step 5 : After this time, reheat and remove the chayotes, then sprinkle them with a little sugar.
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