Yellow corn pozol is one of the most prepared recipes in the southern region of the country. It is made from corn and milk and is usually accompanied by bread. If you ever visit the city of Choluteca, don't hesitate to try this delicious traditional Honduran beverage.
Yellow corn pozol is one of the most prepared recipes in the southern region of the country. It is made from corn and milk and is often served with bread. If you ever visit the city of Choluteca, be sure to go downtown and enjoy this delicious traditional Honduran drink.
Yellow Corn Pozol
Ingredients
10 liters of Pure milk
4 pounds of Corn
4 pounds of Sugar
2 ½ cups of Pure water
Cinnamon stick
Vanilla
Preparation
Step 1 : In a pot, add the milk with a cinnamon stick and bring to a boil three times to naturally pasteurize it.
Step 2 : Then, cool the boiled milk and cook the corn until it bursts, then grind it.
Step 3 : Prepare a syrup with boiled water and strain the corn masa into the hot milk with cinnamon, adding syrup to taste.
Step 4 : Decorate with ground cinnamon and serve in traditional bowls.
