Yellow corn pozol is one of the most prepared recipes in the southern region of the country. It’s made with corn and milk and is usually accompanied by bread. If you ever visit the city of Choluteca, don’t hesitate to try this delicious traditional drink.
Yellow corn pozol is one of the most prepared recipes in the southern region of the country. It’s made with corn and milk and is often served with bread. If you visit the city of Choluteca someday, be sure to go downtown and try one of these delicious Honduran traditional drinks.
Yellow Corn Pozol
Ingredients
10 liters of Pure milk
4 pounds of Corn
4 pounds of Sugar
2 ½ cups of Purified water
Cinnamon stick
Vanilla
Preparation
Step 1 : In a pot, add the milk with a cinnamon stick and bring it to a boil three times to naturally pasteurize it.
Step 2 : Then, cool the boiled milk and cook the corn until it bursts, then grind it.
Step 3 : Prepare a syrup with boiling water and strain the corn mash into the hot milk with cinnamon, adding syrup to taste.
Step 4 : Garnish with ground cinnamon and serve in bowls.
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