Corn-based drink, a typical Honduran beverage, quick and easy to prepare. A delicious option to enjoy on any occasion.
Considered one of the typical Central American drinks originating from Honduras, its preparation usually takes place in rural areas near the West of the country, and its recipe is very quick and simple.
Traditional Corn Refreshment
Ingredients
½ pound of Toasted Walcaparu Corn
2 Cinnamon sticks
3 Cloves
10 cups of Water
Preparation
Step 1 : In a clean pot, place the corn, cinnamon, and cloves in hot water and cook for at least half an hour.
Step 2 : Once cooked, transfer to a clay vessel and allow it to ferment for 3 days.
Step 3 : Then, sweeten to taste, and you will have a delicious Cochabamba-style corn refreshment.
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