A comforting beverage belonging to Latin American cuisine that is usually sweetened with sugar or honey. This traditional drink has its roots in corn kernels, maintaining its original essence.
The Honduran sweet corn drink has its roots in pre-Columbian times, traditionally made from corn grains. It can be prepared with milk instead of water; it is best served hot and enjoyed warm.
Sweet Corn Drink
Ingredients
10 Elotes
1 ½ liter of Water
1 teaspoon of Sugar
1 teaspoon of Salt
Cinnamon
Sugar
Preparation
Step 1 : Add water, sugar, and cinnamon to taste into a pot.
Step 2 : Boil the corn until the kernels are soft.
Step 3 : Remove from heat and let it rest until cooled.
Step 4 : Shuck the corn kernels.
Step 5 : Next, blend the corn kernels until very finely ground.
Step 6 : In another pot, combine the corn mixture, 1.5 liters of water, sugar, and cinnamon to taste.
Step 7 : Cook over low heat, stirring constantly, until the mixture thickens and is well cooked.
Step 8 : Serve hot.
