A traditional Honduran drink perfect for Christmas celebrations, you'll love its unique and delicious flavor.
A traditional holiday drink in Honduran households.
Rompope
Ingredients
4 Egg yolks
6 cups of Milk
1 cup of Sugar
½ cup of Almonds
Rum
Preparation
Step 1 : To prepare this delicious almond cream, start by soaking the almonds in boiling water and then peel them.
Step 2 : Next, blend the almonds with a little milk until you get a lump-free mixture.
Step 3 : Bring the milk to a boil and add the sugar and blended almonds, stirring constantly with a wooden spatula until the mixture slightly thickens.
Step 4 : Remove from heat and beat the egg yolks with the rum, adding them gradually and stirring continuously until fully incorporated into the milk.
Step 5 : Let it cool and package in a glass bottle.
