This delicious drink is made with rice and morro, which is a combination of various seeds such as peanuts, barley, and pumpkin seeds.
This combination of rice and morro, a mixture of seeds like peanuts, barley, and pumpkin seeds, has endured over the years as a symbol of Honduran culinary culture. Its refreshing flavor and nutritional properties make this beverage a popular choice throughout the year.
Rice and Morro Horchata
Ingredients
1 cup of Rice
½ cup of Morro
1 cup of Sugar
2 Cinnamon sticks
5 Cloves
1 tablespoon of Vanilla
3 cups of Water
3 cups of Milk
Ground cinnamon
Preparation
Step 1 : The first step is to toast the morro in a pan without using oil or margarine.
Step 2 : It is important to stir constantly to prevent burning.
Step 3 : Once toasted, add it to a blender along with the rice, water, cinnamon, cloves, and vanilla, and blend all ingredients until smooth.
Step 4 : After obtaining the mixture, strain the concentrate using a cloth and add the milk to achieve a smoother consistency.
Step 5 : Then, add sugar to taste and mix well to incorporate all flavors.
Step 6 : This way, a delicious and aromatic morro will be prepared, ready to enjoy at any time of the day.
