Pozol is a typical and very traditional drink in the southern part of the country. It is the ideal accompaniment for any meal at any time of the day. Here, we present a simple way to prepare this at home.
A typical and traditional drink from the south, perfect to accompany any meal at any time of the day. Its authentic and versatile flavor makes it the perfect complement to enhance your favorite dishes.
Pozol
Ingredients
1 liter of Whole milk
½ pound of Corn
½ pound of Sugar
½ cup of Purified water
Cinnamon stick
Ground cinnamon
Vanilla
Preparation
Step 1 : Place the milk along with the cinnamon stick in a container.
Step 2 : Then, place a strainer over the container so that it touches the milk.
Step 3 : Add a tablespoon of ground corn and strain the mixture into the milk until fully dissolved.
Step 4 : To prepare the syrup, dissolve the sugar in boiled water until it reaches the desired consistency.
Step 5 : Optionally, corn husks can be added.
Step 6 : Finally, serve the pozol in a jug and add ground cinnamon to taste.
Step 7 : If desired, add a little sugar and ice.
