Pozol is a typical and very traditional drink in the southern part of the country. It is the perfect accompaniment to any meal at any time of the day. Here, we present a simple way to prepare this beverage in the comfort of your home.
A typical and traditional drink from the south, ideal to accompany any meal at any time of the day. Its authentic and versatile flavor makes it the perfect complement to enhance your favorite dishes.
Pozol
Ingredients
1 liter of Whole milk
½ pound of Corn
½ pound of Sugar
½ cup of Purified water
Cinnamon stick
Ground cinnamon
Vanilla
Preparation
Step 1 : In a container, place the milk along with the cinnamon stick.
Step 2 : Next, place a strainer over the container so that it comes into contact with the milk.
Step 3 : Add a tablespoon of ground corn and strain the mixture into the milk until it dissolves completely.
Step 4 : To prepare the syrup, dissolve the sugar in boiling water until it reaches the desired consistency.
Step 5 : Optionally, you can add corn husks.
Step 6 : Finally, serve the pozol in a pitcher and add ground cinnamon to taste.
Step 7 : If desired, you can add a little sugar and ice.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
