A hot beverage made with toasted white corn and milk, perfect to complement coffee in places looking for the ideal pairing for a delicious village bread.
Its history dates back to ancient times with a special significance within Honduran culture, being valued for its unique and comforting flavor.
Pinol
Ingredients
3 kilograms of Corn
1 liter of Milk
Preparation
Step 1 : To prepare the pinol drink, start by toasting the dry corn in a skillet until it has a sandy texture when ground.
Step 2 : Next, boil the milk and add small portions of pinol, mixing carefully until well incorporated.
Step 3 : Finally, serve the hot drink to enjoy its delicious flavor.
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