A hot drink made with toasted white corn and milk, perfect to complement coffee in places seeking the ideal pairing for delicious bread from the town.
Its history dates back to ancient times with a special significance within Honduran culture, valued for its unique and comforting flavor.
Pinol
Ingredients
3 kilograms of Maize
1 liter of Milk
Preparation
Step 1 : To prepare the pinol drink, start by roasting the dry corn in a pan until it becomes grainy when ground.
Step 2 : Next, boil the milk and add small portions of pinol, mixing carefully until well incorporated.
Step 3 : Finally, serve the hot drink to enjoy its delicious flavor.
