Fermented pineapple juice made artisanally, with a delicate incorporation of ingredients like cloves, anise, and nutmeg that highlight its exquisite flavor.
This artisanally fermented pineapple juice has been enjoyed by generations in Honduran cuisine, making it a traditional and delicious option to share on any occasion.
Pineapple Chicha
Ingredients
1 Medium pineapple
Rapadura candy
1 Clove sachet
1 Anise sachet
2 liters of
1 Sweet pepper sachet
1 Nutmeg sachet
Preparation
Step 1 : To prepare this drink, first peel the pineapple and set aside the peel.
Step 2 : Next, in a clay jar, place the pineapple peels, the rapadura candy cut into small pieces, cloves, anise, sweet pepper, nutmeg, and water.
Step 3 : Then, cover the jar and let the mixture ferment for 5 days.
Step 4 : After this time, strain the preparation and serve chilled.
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