It has an acidic flavor that comes from the passion fruit, a tropical fruit fermented together with other ingredients to create this delicious beverage.
It is a traditional drink that has been part of the country's culinary culture for generations. Originating from passion fruit, a highly valued tropical fruit in the region, this drink stands out for its acidic and refreshing taste.
Passion Fruit Wine
Ingredients
2 pounds of Passion Fruit
3 liters of Boiled and cooled water
2 pounds of Sugar
1 tablespoon of Yeast
1 Egg white
1 800 ml bottle
1 Strainer
1 Funnel
Preparation
Step 1 : In a container, combine the previously blended passion fruit with all the ingredients.
Step 2 : Next, strain the content and pour it into the pre-sterilized bottle.
Step 3 : Once done, cover the bottle and let it sit for a period of 2 weeks to ferment.
Step 4 : After this time, strain the liquid again to remove impurities before enjoying it.
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