Palo coffee is one of the best and most exquisite beverages in the country, with the pure essence of Honduran coffee in every sip. Learn how to prepare this traditional and special drink.
Palo coffee is one of the best and most exquisite beverages in the country, since the pure essence of Honduran coffee can be felt in every sip tasted. This beverage is natural and that makes it very special; it is free of chemicals and the caffeine it provides is purer and less harmful. In all Honduran families, a delicious cup of coffee cannot be missing.
Palo Coffee
Ingredients
2 pounds of Coffee beans
2 liters of Water
Cinnamon
Sugar
1 tablespoon of Vanilla essence
1 Filter
1 Crushed coffee
Preparation
Step 1 : To prepare Honduran Palo Coffee, it's necessary to toast the coffee beans on a griddle or stove until they are dry, approximately 7 minutes, then crush them.
Step 2 : In a pot, place water, add ground coffee and cinnamon, and stir gently before turning off the heat.
Step 3 : Next, strain the coffee and can add vanilla essence if desired, as well as sugar, optionally.
Step 4 : Once ready, enjoy this delicious beverage.
