The aroma of oranges and cloves blend to create a truly fabulous drink.
This homemade beverage has a rich and meaningful history within regional gastronomy. The preparation process involves flavoring the liqueur with oranges and cloves, resulting in a fabulous outcome.
Orange Liquor
Ingredients
2 Oranges
2 Cloves
1 pinch of Ground cinnamon
Brown sugar
Distilled water
½ liter of Brandy
Preparation
Step 1 : The oranges are pierced with cloves and placed in a sterilized glass container.
Step 2 : A syrup is prepared with distilled water and sugar; this syrup is added to the oranges.
Step 3 : Then, brandy is added and left to ferment in a cool place. Cover the jar with a cloth and store in a place out of sunlight for 15 days.
Step 4 : Every five days, stir the mixture and re-cover it.
Step 5 : After this period, remove the oranges, chop the peel, and return them to the container.
Step 6 : Subsequently, filter the liqueur, and it will be ready to enjoy with friends.
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