Delicious typical cocktail from Roatán, Honduras. It combines a perfect fusion of spirits, which provide an exquisite flavor to the palate.
Its history dates back to local cocktail traditions, a true pleasure for those seeking to experience new flavors. Cheers!
Monkey lala
Ingredients
30 milliliters of Baileys
30 milliliters of Dark rum
15 milliliters of Coffee liqueur
15 milliliters of Vodka
30 milliliters of Condensed milk
30 milliliters of Coconut cream
Liquid chocolate for decoration
Ice
Preparation
Step 1 : First, in a blender, add the Baileys, dark rum, coffee liqueur, vodka, condensed milk with coconut cream, and ice.
Step 2 : Blend until all ingredients are well mixed.
Step 3 : Then, decorate the inside of the glass with liquid chocolate and pour the mixture from the blender into the glass.
Step 4 : This drink is usually enjoyed very cold, so it is recommended to use a good amount of ice when preparing it.
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