A delicious typical cocktail from Roatán, Honduras. It combines a perfect fusion of liqueurs, which contribute to an exquisite taste.
Its history dates back to local cocktail traditions, a true pleasure for those seeking to experience new flavors. Cheers!
Monkey Lala
Ingredients
30 milliliters of Baileys
30 milliliters of Dark rum
15 milliliters of Coffee liqueur
15 milliliters of Vodka
30 milliliters of Sweetened condensed milk
30 milliliters of Coconut cream
Liquid chocolate for decoration
Ice
Preparation
Step 1 : First, add the Baileys, dark rum, coffee liqueur, vodka, condensed milk with coconut cream, and ice into a blender.
Step 2 : Blend for enough time until all ingredients are well mixed.
Step 3 : Then, decorate the inside of the glass with liquid chocolate and pour the blended mixture into the glass.
Step 4 : This drink is usually enjoyed very cold, so it is recommended to use a good amount of ice when preparing it.
