Milk Punch

Learn how to prepare this exquisite beverage with a gentle combination of milk and egg, perfect to enjoy cold or hot.

Traditional drink enjoyed during festive seasons and family celebrations. This recipe combines ingredients such as milk, egg, and spices. This delicious beverage brings warmth and flavor to moments shared with loved ones.

Ready to enjoy this exquisite dish together? 

Milk Punch

Beverages
1 hour
Boiled
4 Servings
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Ingredients

Milk Punch

½ liter of Milk

Sugar

1 pinch of Salt

1 Cinnamon sticks

½ cup of Rum

1 Egg yolk

Preparation (simple version)

Step 1 : Boil the milk with the cinnamon sticks and a pinch of salt, then let it rest to infuse. Milk Punch - Preparation - Step 1
Step 2 : Beat the egg yolk with the sugar and slowly add the infused milk, mixing well. Milk Punch - Preparation - Step 2
Step 3 : Heat the mixture again until it boils, adjust flavors. Serve hot or cold according to your preference. Milk Punch - Preparation - Step 3
Step 4 : Serve hot or cold according to your preference. Milk Punch - Preparation - Step 4

Preparation

Step 1 : To prepare this recipe, first boil the milk with cinnamon sticks and salt in a pot and let it rest.

Step 2 : Meanwhile, in a dish, beat the egg yolk, gradually adding the sugar and the infused milk.

Step 3 : Then, return this mixture to the pot and bring it to a boil again.

Step 4 : Finally, this dessert can be served cold or hot according to individual preference.

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