Traditional Recipe of Maize Chicha

Step 1 : In a large pot, place the dried corn and cover it with water.

Step 2 : Bring to a boil over medium heat for 2 hours or until the corn is tender.

Step 3 : Then add the cinnamon stick, brown sugar, and salt, and cook for an additional 10 minutes, stirring occasionally.

Step 4 : Remove the cinnamon and let the mixture cool.

Step 5 : Next, blend the mixture until smooth.

Step 6 : Strain the chicha to remove solids and serve in glasses with ice.