Infernal punch is a less common drink consumed in Central America, specifically in Honduras, with a beautiful color once finished. Learn how to make it at home with this simple recipe.
Infernal punch is one of the uncommon beverages consumed in Central America. In Honduras, it is usually enjoyed in the Eastern Zone, especially in rural areas. One of the most spectacular features of this punch is the beautiful color it acquires once completed. Below, I will teach you its simple recipe.
Infernal Punch
Ingredients
1 Sweet pineapple
1 Green pineapple
2 Small bags of ground cinnamon
2 Small bags of cloves
1 Small bag of allspice
Fine sugar
1 liter of Orange juice
1 tablespoon of Vanilla essence
½ cup of Rum
Preparation
Step 1 : Peel and cut the sweet and green pineapple into pieces, then blend with 3 cups of water.
Step 2 : Place the resulting pulp in a large container, where you add ground cinnamon and allspice.
Step 3 : Next, pour in orange juice and add cloves, mixing well.
Step 4 : Add water and sugar to taste, stirring until the sugar dissolves.
Step 5 : Finally, add vanilla essence.
Step 6 : The punch can be served cold or hot.
Step 7 : As an extra touch, you can boil the pineapple shells and add one cup to the punch.
Step 8 : This way, it will be ready to enjoy a delicious Honduran Infernal Punch.
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