Its preparation is simple and it is recommended to let it rest to enhance its flavor. We encourage you to try this Honduran-style recipe and discover the delicious taste it offers.
Its origin dates back to colonial times, influenced by indigenous and European flavors that fused in Honduran cuisine. Horchata symbolizes the hospitality and warmth of the Honduran culture.
Horchata Water
Ingredients
1 cup of White rice
1 cup of Evaporated milk
3 Cinnamon sticks
1 tablespoon of Vanilla extract
2 liters of Water
Sugar
Lemon slices
Ice
Preparation
Step 1 : To prepare this refreshing drink, first wash the rice and soak it in 2 cups of water along with the cinnamon sticks overnight for better results.
Step 2 : Once soaked, add the rice, cinnamon, and the soaking water into a blender or mill, and blend well until achieving a smooth and uniform texture.
Step 3 : Then, add one liter of water and sugar to taste to the rice mixture, strain it, and add evaporated milk according to your preference and the amount of ice desired.
Step 4 : For a special touch, it is recommended to add a little vanilla extract and thin lemon slices into a jug with the preparation.
Step 5 : Finally, serve very cold with plenty of ice.
