Hibiscus juice is a refreshing drink with multiple benefits, made from water infused with dried hibiscus flowers. Discover how this beverage can be served both cold and hot.
It is obtained from water infused with dried hibiscus flowers and can be served either cold or hot.
In Honduras, this juice is an integral part of the culinary culture and is appreciated for its vibrant flavor and healthy properties.
Hibiscus Juice
Ingredients
2 cups of Dried hibiscus flowers
20 cups of Water
1 ½ cup of Sugar
Preparation (simple version)
Preparation
Step 1 : To prepare this refreshing hibiscus drink, start by boiling the hibiscus flowers in water for 10 minutes.
Step 2 : Then, place a strainer over a container and pour the mixture so the flowers are filtered out, leaving only the juice.
Step 3 : During this process, it is recommended to add more water to dilute the juice and prevent it from being too concentrated.
Step 4 : Next, add sugar to taste according to individual preference.
Step 5 : Once ready, let the liquid cool before serving it in a glass with ice.
Step 6 : Enjoy a delicious beverage ready to be savored at any time!
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