
Hibiscus drink is a refreshing beverage with multiple benefits derived from the water of dried hibiscus flowers. Discover how this drink can be served both cold and hot.
It is obtained from the water of dried hibiscus flowers and can be served both cold and hot.
In Honduras, this drink is an integral part of culinary culture and is appreciated for its vibrant flavor and health properties.
Hibiscus Drink
Ingredients
2 cups of Dried hibiscus flowers
20 cups of Water
1 ½ cup of Sugar
Preparation
Step 1 : To prepare this refreshing hibiscus drink, start by boiling the hibiscus flowers in water for 10 minutes.
Step 2 : Then, place a strainer over a container and pour the mixture through it so that the flowers are filtered out and only the juice remains.
Step 3 : During this process, it is advisable to add more water to dilute the juice and prevent it from being too concentrated.
Step 4 : Next, add sugar to taste according to each person's preference.
Step 5 : Once ready, let the liquid cool before serving in a glass with ice.
Step 6 : ¡A delicious beverage ready to enjoy at any time!