Cornstarch Porridge

The cornstarch porridge is a traditional Honduran beverage. Its smooth and delicious consistency makes it a perfect treat to enjoy at home with loved ones or friends. The combination of ingredients results in an irresistible flavor for our palate.

Ideal for sharing at home with loved ones and friends.

This recipe combines ingredients to achieve an irresistible result on the taste buds.

Cornstarch Porridge

Beverages
1 hour
Boiled
4 Servings
Share this recipe

Ingredients

Cornstarch Porridge

1 Box of cornstarch

5 cups of Milk

2 Cinnamon sticks or ground cinnamon packets

Sugar

½ cup of Water

1 tablespoon of Vanilla extract

1 Clove sachet

Preparation (simple version)

Step 1 : In a pot, boil the 5 cups of milk for 10 minutes and add the cinnamon and cloves to infuse. Cornstarch Porridge - Preparation - Step 1
Step 2 : Sprinkle the cornstarch in a fine stream, stirring constantly, then add the sugar. Cornstarch Porridge - Preparation - Step 2
Step 3 : Add the vanilla and continue cooking over medium-low heat, stirring nonstop, until the mixture thickens, about 5 minutes. Cornstarch Porridge - Preparation - Step 3
Step 4 : Turn off the heat and serve hot or cold, according to your preference. Cornstarch Porridge - Preparation - Step 4

Preparation

Step 1 : In a pot, pour the 5 cups of milk and bring to a boil for 10 minutes.

Step 2 : Add the cornstarch, stirring constantly, followed by the sugar, without stopping the stirring.

Step 3 : Incorporate the cinnamon, vanilla, and cloves.

Step 4 : Cook the mixture, stirring constantly, for an additional 5 minutes until it thickens.

Step 5 : Then turn off the heat and serve hot or cold, according to your preference.

Rating of the recipe

Rating : 4.3/5 (41)
Don’t like
Could improve
It’s OK
Like it
Love it

Recipe Reviews

Questions about the recipe