Corn pudding, Honduras' most traditional drink, is a delicious creamy brew that combines the sweetness of tender corn with the aroma of cinnamon. Its simple homemade preparation makes it a favorite throughout the region.
To prepare a delicious corn pudding, you should shell the corn cobs and blend the kernels with milk. While boiling the mixture with cinnamon and sugar, it is important to stir constantly.
Let it cook until it thickens and enjoy this comforting dish with a touch of cinnamon.
Corn Pudding
Ingredients
6 Corn cobs
1 liter of Milk
6 tablespoons of Sugar
3 Cinnamon sticks
Preparation
Step 1 : To prepare this delicious corn pudding, start by shelling the tender corn cobs using a knife.
Step 2 : Next, blend the kernels with 1 cup of milk until obtaining a liquid consistency, and set aside the mixture.
Step 3 : In a medium-sized pot, place the remaining milk along with the sugar and cinnamon.
Step 4 : Once the mixture begins to boil, add the blended corn and stir constantly with a wooden spoon.
Step 5 : Let the pudding cook until it starts to thicken, being careful to stir all the time to prevent sticking to the bottom of the pot.
Step 6 : Finally, serve the corn pudding sprinkled with a little cinnamon to add an extra flavor touch.
