It is extracted differently from traditional coffee. It is produced from black corn kernels, which are toasted to create a beverage similar to coffee. This mixture is combined with tree coffee.
Honduras' Corn Coffee has its roots in the tradition of using black corn grains to create a beverage reminiscent of coffee.
Corn Coffee
Ingredients
1 kilogram of Black corn
800 grams of Coffee beans
Cinnamon
Preparation
Step 1 : To prepare this delicious beverage, start by boiling the corn for half an hour.
Step 2 : Once ready, it is important to wash and drain it properly.
Step 3 : Then, toast the corn over medium heat on the stove, in a comal, griddle, pan, or pot, depending on available options.
Step 4 : Meanwhile, toast the coffee until it turns black.
Step 5 : Next, add the black corn and cinnamon, and stir for approximately 5 minutes.
Step 6 : Then, transfer the mixture to a container and add the cinnamon, mixing everything thoroughly.
Step 7 : To serve, place a fine strainer over the cup intended for drinking the coffee and pour the preparation through it.
Step 8 : Serve hot, sweeten to taste with sugar, and enjoy this aromatic and comforting drink.
