Get ready to enjoy Honduras's popular Corn Chicha, a traditional refreshing drink suitable for any time of day.
An easy and delicious recipe that you'll surely love.
Corn Chicha
Ingredients
1 cup of Dried corn
8 cups of Water
1 Cinnamon stick
1 cup of Brown sugar
1 teaspoon of Salt
Ice
Preparation
Step 1 : In a large pot, place the dried corn and cover with water.
Step 2 : Bring to a boil over medium heat for 2 hours or until the corn is tender.
Step 3 : Then, add the cinnamon stick, brown sugar, and salt, and cook for another 10 minutes, stirring occasionally.
Step 4 : Remove the cinnamon and let the mixture cool.
Step 5 : Next, blend the mixture until smooth.
Step 6 : Strain the chicha to remove solids and serve in glasses with ice.
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