Corn Atol, the most traditional drink from Honduras, is a delicious creamy beverage that combines the sweetness of tender corn with the aroma of cinnamon. Its simple and homemade preparation makes it a favorite throughout the region.
To prepare a delicious corn atol, you should shell the ears of corn and blend the kernels with milk. While boiling the mixture with cinnamon and sugar, it is important to stir constantly.
Let it cook until it thickens and enjoy this comforting dish with a touch of cinnamon.
Corn Atol
Ingredients
6 Ears of Corn
1 liter of Milk
6 tablespoons of Sugar
3 Cinnamon sticks
Preparation
Step 1 : To prepare this delicious corn atol, start by shelling the ears of tender corn with the help of a knife.
Step 2 : Next, blend the kernels with 1 cup of milk until reaching a liquid consistency, and set aside the mixture.
Step 3 : In a saucepan over medium heat, place the remaining milk along with the sugar and cinnamon.
Step 4 : Once the mixture begins to boil, add the blended corn and stir constantly with a wooden spoon.
Step 5 : Let the atol cook until it starts to thicken, being careful to stir all the time to prevent it from sticking to the bottom of the saucepan.
Step 6 : Finally, serve the corn atol sprinkled with a little cinnamon to add an extra flavor touch.
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