Coffee Bean

Discover the simplest way to enjoy a cup of traditional Honduran coffee beans, a delicious, classic beverage from Honduras.

Perfect to share at any time of day.

Coffee Bean

Beverages
1 hour
4 Servings

Ingredients

1 pound of Coffee beans

3 cups of Water

Cinnamon

Sugar

Preparation

Step 1 : To prepare this coffee, start by removing the beans from their shell until dry, then wash, drain, and toast them over medium heat on a stove or griddle until they turn dark.

Step 2 : Next, bring water to a boil in a pot and add the ground coffee once it boils, allowing the water to boil over the coffee.

Step 3 : After the coffee has soaked for 3 minutes, stir and let it steep for another 3 minutes.

Step 4 : Then, place a strainer over a cup and carefully pour the coffee through, making sure to filter out any residue.

Step 5 : Finally, add sugar to taste, serve with bread or cookies.

Rating of the recipe

Rating : 4.6/5 (51)
Don’t like
Could improve
It’s OK
Like it
Love it

Recipe Reviews

Questions about the recipe