Chilate is a typical Honduran beverage, made with corn masa, milk, and malted milk, sweetened with sugar and seasoned with allspice.
It is comforting and delicious, perfect for sharing with family.
Chilate
Ingredients
2 cups of Corn masa
1 teaspoon of Allspice
½ liter of Whole milk
½ liter of Malted milk
¼ cup of Sugar
Preparation
Step 1 : To prepare this delicious dessert, first make the corn masa and dilute it in ½ liter of whole milk and ½ liter of malted milk.
Step 2 : Next, cook over low heat, add the sugar and allspice, and let it boil for 20 to 25 minutes, stirring vigorously.
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