Cherry wine is an exquisite accompaniment for any desired evening, especially for outdoor moments. Its light sweetness softens the palate, making it perfect to enjoy with appetizers like salads or pasta.
Learn how to prepare this homemade wine and enjoy the benefits of cherries.
Cherry Wine
Ingredients
1 Glass bottle
1 Long-spouted funnel
Sodium or potassium metabisulfite tablets
4 Pounds of cherries
Yeast
Distilled water
Preparation
Step 1 : Wash the cherries, cut them in half, and remove the seeds.
Step 2 : Then, crush them in a glass or clay container until obtaining at least 150 ml of juice.
Step 3 : Add distilled water, one metabisulfite tablet, and yeast.
Step 4 : Let the mixture rest for 1 to 2 days, stirring every 2 to 4 hours.
Step 5 : After 3 days, place a strainer to filter the wine and leave it to rest.
Step 6 : It is recommended to let it rest for a prolonged period to improve its flavor and quality.
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