Cherry wine is a delicious accompaniment for any special evening, especially for outdoor moments. Its light sweetness delights the palate, making it perfect to enjoy with appetizers like salads or pasta.
Learn how to prepare this homemade wine and take advantage of the benefits of cherries.
Cherry Wine
Ingredients
1 Glass bottle
1 Long-spouted funnel
Sodium or potassium metabisulfite tablets
4 Pounds of cherries
Yeast
Distilled water
Preparation
Step 1 : The cherries are washed, halved, and the seeds removed.
Step 2 : Then, they are mashed in a glass or clay container until at least 150 ml of juice is obtained.
Step 3 : Add distilled water, one tablet of metabisulfite, and yeast.
Step 4 : Let the mixture rest for 1 to 2 days, stirring every 2 to 4 hours.
Step 5 : After 3 days, strain the wine using a sieve and let it sit.
Step 6 : It is recommended to let it rest for a prolonged period to improve its flavor and quality.
