Café de palo is one of the best and most exquisite drinks in the country, with the pure essence of Honduran coffee in every sip. Learn how to prepare this traditional and special beverage.
Café de palo is one of the best and most exquisite drinks in the country, as the pure essence of Honduran coffee can be felt in every sip. This beverage is natural, which makes it very special; it's free of chemicals, and the caffeine it provides is purer and less harmful. In every Honduran family, a nice cup of coffee is a must-have.
Café de Palo
Ingredients
2 pounds of Coffee beans
2 liters of Water
Cinnamon
Sugar
1 tablespoon of Vanilla essence
1 Filter
1 Crushed
Preparation
Step 1 : To prepare Honduran Café de Palo, it is necessary to roast the coffee beans in a griddle or on a stove until they are dry, approximately 7 minutes, then crush them.
Step 2 : In a pot, add water and include ground coffee and cinnamon, stirring gently before turning off the heat.
Step 3 : Then, strain the coffee and you can add vanilla essence if desired, as well as sugar, optionally.
Step 4 : Once ready, you can enjoy this delicious beverage.
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