This apple wine is exquisite with its sweet and tart flavor. Perfect to accompany dishes and enjoy its antioxidants.
This apple wine is a delight, with a perfect balance between sweetness and a subtle acidic touch. Ideal for pairing with various dishes. Discover how to prepare it and add a special touch to your meals.
Apple Wine
Ingredients
2 pounds of Apples
1 750 ml bottle
2 liters of Filtered water
Sugar
1 Yeast sachet
1 Strainer
1 Electric juicer
Preparation
Step 1 : Wash the apples and cut them into pieces.
Step 2 : Then, make a purée with an electric juicer and add water.
Step 3 : In another container, dissolve sugar in water and pour it over the apple purée along with the yeast.
Step 4 : Let the mixture ferment.
Step 5 : Next, strain the wine and transfer it to a suitable bottle for storage.
Step 6 : Allow the fermented wine to rest for at least a week to develop its characteristic flavor.
