Their preparation is easy and quick, so today we bring you the recipe so you can enjoy them right away.
This dessert has been part of the local cuisine for generations, appreciated for its flavor and texture.
Zapotillos
Ingredients
1 cup of Milk
1 cup of Sugar
1 Egg yolk
3 Drops of yellow dye
8 Cloves
1 Cinnamon stick
1 Pinch of baking soda
Preparation
Step 1 : To prepare this recipe, place the milk, sugar, and cinnamon stick in a pot over medium heat.
Step 2 : Add a few drops of dye and let it boil over high heat.
Step 3 : Once the milk is boiling, lower the heat and remove the cinnamon.
Step 4 : After the mixture rests, start beating and add the egg yolk and a pinch of baking soda, beating slowly for a couple of minutes until the desired consistency is achieved.
Step 5 : It is recommended to use a wooden spoon for better results.
Step 6 : Then, take a bit of the mixture and form a "zapotillo" with your hands, holding with both palms and slightly turning until achieving the desired round shape.
Step 7 : Place a clove on top, pass it through sugar, and serve.
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