The classic Honduran bread made with egg yolk, an essential food in Honduran households.
They are a traditional bread distinguished by their composition based on egg yolk. This delicious bite is appreciated for its flavor and fluffy texture.
Yolk Semitas
Ingredients
2 pounds of Wheat flour
3 cups of Sugar
½ cup of Lard
1 cup of Milk
2 Egg yolks
1 Yeast packet
Cinnamon
2 tablespoons of Margarine
2 tablespoons of Vanilla
Preparation
Step 1 : In a bowl, mix the flour, sugar, and yeast.
Step 2 : Then, add the egg yolks and melted margarine, mixing or kneading until a uniform dough is obtained.
Step 3 : Next, form small balls and place them with spacing on a previously greased baking dish with lard or margarine.
Step 4 : For the top layer, mix flour, margarine, vanilla, and sugar until you get a cookie-like dough, which is then placed in small portions over the balls in the baking dish.
Step 5 : Bake at 350°C in a preheated oven for approximately 45 minutes until golden and ready to enjoy.
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