Made with corn flour and brown sugar cane, it is a delight that deserves to be part of Honduras's select baking range.
They are toasted bread made with corn flour and brown sugar cane, forming part of the country's diverse baked goods. This recipe has its roots in Honduran culinary history, representing a gastronomic tradition that has endured over time.
Tustacas
Ingredients
1 pound of Corn flour
2 Eggs
¼ pound of Melted butter
1 pound of Curd
Soda
Brown sugar
Water
Preparation
Step 1 : To prepare this recipe, start kneading the corn flour in a bowl, gradually adding water until achieving a smooth consistency.
Step 2 : In a pot with water, place the curd and mix until it dissolves, then strain and reserve the curd batter.
Step 3 : In another bowl, mix the curd batter with eggs, butter, and soda until obtaining a homogeneous dough or paste.
Step 4 : Next, form small patties to which pieces of brown sugar are added on top.
Step 5 : Bake these patties at 200°C for 10 minutes, then reduce the temperature to 150°C and bake for another 5 minutes.
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