Prepare the delicious and traditional Honduran Marquesote. This exquisite dessert will transport you to the rich Honduran cuisine with its fluffy texture and authentic flavor.
This exquisite dessert is very popular in the region, and I am sure you will love it.
Get ready to enjoy an authentic taste and a fluffy texture that will take you straight to this beautiful Central American country.
Traditional Marquesote
Ingredients
1 cup of Harina de trigo
1 cup of Azúcar
4 Huevos
1 teaspoon of Polvo de hornear
1 teaspoon of Esencia de vainilla
1 cup of Leche
1 pinch of Sal
Preparation
Step 1 : In a bowl, mix the wheat flour with the baking powder and salt.
Step 2 : Then, add the sugar and vanilla essence before incorporating the eggs one by one, beating well after each addition.
Step 3 : Subsequently, gradually add the milk while continuing to beat.
Step 4 : Pour the resulting mixture into a previously greased and floured mold.
Step 5 : Finally, place the mold in a preheated oven at 180°C for approximately 40 minutes, or until a toothpick inserted comes out clean.
Step 6 : Once ready, let it cool before enjoying this delicious Honduran Marquesote.
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