Delicious homemade Honduran bread with a tropical touch. Prepare this Honduran coconut bread, soft and fluffy, and enjoy its exotic Central American flavor.
It will transport you to the warm beaches of Honduras in every bite. Perfect for sharing with family or enjoying at any time of the day.
Traditional Coconut Bread
Ingredients
3 cups of Flour
1 cup of Sugar
1 cup of Shredded coconut
1 cup of Coconut milk
½ cup of Melted butter
2 Eggs
2 teaspoons of Baking powder
1 teaspoon of Vanilla essence
Salt
Preparation
Step 1 : First, preheat the oven to 180°C.
Step 2 : Then, in a bowl, mix the flour, sugar, shredded coconut, coconut milk, melted butter, eggs, baking powder, vanilla essence, and salt.
Step 3 : Once the mixture is well combined, pour it into a previously greased and floured mold.
Step 4 : Bake the bread for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 5 : Once ready, remove from the oven and let cool before slicing into portions.
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