Discover how to prepare these exquisite tower cakes in a mold, a traditional dessert full of flavor and texture. Perfect for sharing at family gatherings or celebrations.
Prepare these exquisite tower cakes in a mold to surprise your guests.
Torrejas en Timbal
Ingredients
1 Molde de pan bolillo
1 cup of Rompopo
½ cup of Malteada vainísula
2 tablespoons of Leche condensada
2 Rajas de canela
5 Claradas de huevo
½ cup of Frutos confitados
4 tablespoons of Mantequilla amarilla
Preparation
Step 1 : First, cut the bolillo bread into slices approximately two fingers thick.
Step 2 : Next, beat the egg whites until stiff peaks form and pass each bread slice through them.
Step 3 : Then, in a skillet with yellow butter, brown each bread slice on both sides.
Step 4 : Meanwhile, prepare a mixture with Rompopo, vanilla milkshake, and condensed milk.
Step 5 : Subsequently, soak the browned bread slices in the prepared mixture.
Step 6 : Once well soaked, place the slices into individual cups and decorate with cinnamon and dried fruits to taste.
Step 7 : This delicious recipe is perfect to enjoy at any time of the day and surprise your guests with its exquisite flavor.
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