Honduran torrejas are a very popular traditional dessert in the country's cuisine. They consist of bread slices soaked in a mixture of milk, egg, and cinnamon, then fried until golden.
They are ideal for enjoying at breakfast or as a sweet treat at any time of the day.
Torrejas
Ingredients
6 Slices of white bread
2 cups of Milk
2 Eggs
½ cup of Sugar
1 teaspoon of Ground cinnamon
Vegetable oil for frying
Preparation
Step 1 : To prepare Honduran torrejas, start by mixing the milk, eggs, sugar, and cinnamon in a bowl.
Step 2 : Then, soak the bread slices in this mixture until thoroughly soaked.
Step 3 : Heat the oil in a skillet over medium-high heat and fry the torrejas on both sides until golden and crispy.
Step 4 : Afterward, drain them on paper towels.
Step 5 : Finally, serve the hot torrejas sprinkled with sugar and cinnamon.
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