A tasty dessert known as "Viento Bunuuelos." When fried, they puff up, and when covered with sugar, they become a delicious treat to enjoy with a cup of hot chocolate or a good coffee.
Also known as buñuelos, they have their roots in Latin America’s culinary tradition.
Ready to enjoy this exquisite recipe together?
The Horns or Bunuuelos
Ingredients
1 ½ cup of Flour
1 ½ cup of Sugar
1 ½ cup of Milk
2 Eggs
1 teaspoon of Vegetable oil
1 teaspoon of Extract
Oil for frying
Preparation
Step 1 : Beat the eggs with a wire whisk until they are foamy.
Step 2 : Next, add the sugar, milk, extract, and vegetable oil.
Step 3 : Then, add the flour and mix everything well.
Step 4 : Form small balls with the dough and fry them in abundant boiling oil for approximately 3 minutes or until they are golden.
Step 5 : Let the balls rest on paper towels to remove excess grease.
Step 6 : Finally, coat them with ground sugar, and they are ready to be enjoyed.
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