The strawberry meringue is an exquisite dessert that combines the softness and sweetness of meringue with the freshness of strawberries, all topped with a fruit garnish and a delicious sauce. An ideal option to sweeten any moment!
This strawberry meringue is an exquisite dessert that combines the softness and sweetness of meringue with the freshness of strawberries, all topped with a fruit garnish and a delicious sauce.
Strawberry Meringue
Ingredients
5 Egg whites
150 grams of Granulated sugar
150 grams of Powdered sugar
1 cup of Cherries
1 cup of Chopped strawberries
¼ cup of Sugar
1 pinch of Salt
Mint leaves
1 cup of Fruit punch juice
2 tablespoons of Strawberry jam
2 tablespoons of Pear nectar
Preparation
Step 1 : To prepare this delicious recipe, first beat the egg whites until stiff peaks form.
Step 2 : Then, add the granulated sugar and then the powdered sugar while continuing to beat until a firm meringue is obtained.
Step 3 : Next, place the meringue in a piping bag and form discs on a baking tray.
Step 4 : Bake at 200°F for approximately 1 hour and let cool.
Step 5 : For the topping, mix the cherries, strawberries, sugar, and salt.
Step 6 : Also, it is necessary to cook the ingredients for the sauce and set them aside.
Step 7 : Once the meringue discs are ready, assemble them, cover with the prepared sauce, and add the fruit topping.
Step 8 : Finally, decorate with mint leaves and the dessert is ready to be served.
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