Nothing is more delicious than starting our mornings with some tasty rosquillas accompanied by coffee. In Honduras, this is one of the most popular breakfast options.
Prepare delicious Honduran rosquillas, perfect for enjoying at breakfast alongside a comforting cup of coffee. With their authentic flavor and crispy texture, they are ideal for sharing with the whole family.
Rosquillas
Ingredients
2 ½ pounds of Dry cheese
1 pound of Natilla
10 pounds of Ground corn
1 pound of Sour milk
2 tablespoons of Lard
1 pinch of Salt
Rich dough
Preparation
Step 1 : To prepare the maize cakes, first dehusk the corn cob and cook it with lime.
Step 2 : Then, grind the corn until it reaches the proper consistency.
Step 3 : Next, add lard, salt, grated cheese, natilla, and sour milk to the mixture.
Step 4 : Form round cakes with a hole in the center and bake them in a wood-fired oven until ready.
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