Rosquetes are a traditional Honduran bread very popular in the north-western region of the country.
Rosquetes are a delicious traditional Honduran bread, consumed throughout the country; however, they are usually prepared more in the north-western area.
Rosquetes
Ingredients
1 pound of Toasted corn flour
Brown sugar
¼ cup of Cream butter
1 teaspoon of Baking soda
2 teaspoons of Sweet pepper
2 teaspoons of Ground sweet anise
2 teaspoons of Ground cinnamon
3 Beaten eggs
1 pinch of Salt
Preparation
Step 1 : To make these delicious Honduran rosques, start by mixing all the dry ingredients: toasted corn flour, baking soda, sweet pepper, ground sweet anise, cinnamon, and salt.
Step 2 : Then, add the ground panela and mix well.
Step 3 : Next, incorporate the fat and the beaten eggs into the mixture, kneading until achieving a homogeneous dough.
Step 4 : Then, form balls with a hole in the center and give them the classic ring shape.
Step 5 : Bake the rosquetes at 180°C for approximately 20 minutes.
Step 6 : Once ready, let them cool before serving.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
