Prepare these exquisite Rompopo Donuts at home, perfect to indulge yourself or surprise your loved ones with a unique dessert. You won't regret it.
Make these delicious Rompopo Donuts at home, ideal for giving yourself a treat or delighting your loved ones with a distinctive dessert. A culinary experience you will love and never forget.
Rompopo Donuts
Ingredients
1 cup of Rompopo
¼ cup of Sugar
2 teaspoons of Instant dry yeast
2 Eggs
1 Stick of yellow butter
4 cups of Flour
1 pinch of Salt
1 Medium pot with oil for frying
1 cup of Powdered sugar
2 tablespoons of Rompopo
1 teaspoon of Pear nectar
Preparation
Step 1 : To prepare the donuts, first heat the milk and add the sugar.
Step 2 : Then mix with the yeast and let it rest for 5 to 10 minutes.
Step 3 : Next, add the eggs and melted yellow Butter.
Step 4 : Incorporate the flour until the dough is completely combined and let it rest for 15 minutes.
Step 5 : Then, roll out the dough and cut the donuts.
Step 6 : Let these rest on a tray for 1 hour.
Step 7 : After, fry each donut in hot oil, turning them to brown both sides, and drain on paper towels.
Step 8 : For the glaze, mix the Rompopo, powdered sugar, and Pear nectar.
Step 9 : Lightly coat the donuts with this mixture and let cool.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
